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1 Ergebnisse
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Physicochemical, functional, thermal and structural propert..:
Xu, Yixiang
;
Obielodan, Mary
;
Sismour, Edward
...
International Journal of Food Science & Technology. 52 (2017) 5 - p. 1147-1154 , 2017
Link:
https://doi.org/10.1111/ijfs.13400
RT Journal T1 <Title>Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13400&Exemplar=1&LAN=DE A1 Xu, Yixiang A1 Obielodan, Mary A1 Sismour, Edward A1 Arnett, Anna A1 Alzahrani, Saeedah A1 Zhang, Baoshan PB Wiley YR 2017 SN 0950-5423 JF International Journal of Food Science & Technology VO 52 IS 5 SP 1147 OP 1154 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13400 DO https://doi.org/10.1111/ijfs.13400 SF ELIB - SuUB Bremen
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