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Fermented soy‐powder milk with Lactobacillus plantarum P120..:

Xie, Cheng‐liang ; Hwang, Chung Eun ; Oh, Cheol Kyu...
International Journal of Food Science & Technology.  52 (2017)  7 - p. 1614-1622 , 2017
Link: https://doi.org/10.1111/ijfs.13434