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1 Ergebnisse
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Effect of raspberry pomace extracts isolated by high pressu..:
Kryževičūtė, Nora
;
Jaime, Isabel
;
Diez, Ana M.
..
International Journal of Food Science & Technology. 52 (2017) 8 - p. 1852-1861 , 2017
Link:
https://doi.org/10.1111/ijfs.13460
RT Journal T1 <Title>Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13460&Exemplar=1&LAN=DE A1 Kryževičūtė, Nora A1 Jaime, Isabel A1 Diez, Ana M. A1 Rovira, Jordi A1 Venskutonis, Petras Rimantas PB Wiley YR 2017 SN 0950-5423 JF International Journal of Food Science & Technology VO 52 IS 8 SP 1852 OP 1861 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13460 DO https://doi.org/10.1111/ijfs.13460 SF ELIB - SuUB Bremen
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