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1 Ergebnisse
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Preparation and characterisation of glyceollin-enriched soy..:
Chen, Yan-Qiong
;
Su, Hua-Jia
;
Ouyang, Ying
...
International Journal of Food Science & Technology. 52 (2017) 8 - p. 1878-1886 , 2017
Link:
https://doi.org/10.1111/ijfs.13463
RT Journal T1 <Title>Preparation and characterisation of glyceollin-enriched soya bean protein using solid-state fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13463&Exemplar=1&LAN=DE A1 Chen, Yan-Qiong A1 Su, Hua-Jia A1 Ouyang, Ying A1 Wang, Jin-Mei A1 Yang, Xiao-Quan A1 Hu, Wen-Feng PB Wiley YR 2017 SN 0950-5423 JF International Journal of Food Science & Technology VO 52 IS 8 SP 1878 OP 1886 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13463 DO https://doi.org/10.1111/ijfs.13463 SF ELIB - SuUB Bremen
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