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1 Ergebnisse
1
Optimisation of culture conditions and development of a nov..:
You, Sheng-ping
;
Wang, Xiao-nan
;
Qi, Wei
..
International Journal of Food Science & Technology. 52 (2017) 8 - p. 1887-1893 , 2017
Link:
https://doi.org/10.1111/ijfs.13464
RT Journal T1 <Title>Optimisation of culture conditions and development of a novel fed-batch strategy for high production of β-galactosidase byKluyveromyces lactis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13464&Exemplar=1&LAN=DE A1 You, Sheng-ping A1 Wang, Xiao-nan A1 Qi, Wei A1 Su, Rong-xin A1 He, Zhi-min PB Wiley YR 2017 SN 0950-5423 JF International Journal of Food Science & Technology VO 52 IS 8 SP 1887 OP 1893 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13464 DO https://doi.org/10.1111/ijfs.13464 SF ELIB - SuUB Bremen
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