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1 Ergebnisse
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How to routinely assess transition, adhesion and survival o..:
Campaniello, Daniela
;
Speranza, Barbara
;
Petruzzi, Leonardo
..
International Journal of Food Science & Technology. 53 (2017) 2 - p. 484-490 , 2017
Link:
https://doi.org/10.1111/ijfs.13607
RT Journal T1
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13607&Exemplar=1&LAN=DE A1 Campaniello, Daniela A1 Speranza, Barbara A1 Petruzzi, Leonardo A1 Bevilacqua, Antonio A1 Corbo, Maria Rosaria PB Wiley YR 2017 SN 0950-5423 JF International Journal of Food Science & Technology VO 53 IS 2 SP 484 OP 490 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13607 DO https://doi.org/10.1111/ijfs.13607 SF ELIB - SuUB Bremen
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