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1 Ergebnisse
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Characterisation of low‐digestible starch fractions isolate..:
Yoo, Hyeon Jeong
;
Kim, Ha Ram
;
Choi, Seung Jun
..
International Journal of Food Science & Technology. 53 (2017) 3 - p. 557-563 , 2017
Link:
https://doi.org/10.1111/ijfs.13628
RT Journal T1 <Title>Characterisation of low‐digestible starch fractions isolated from amylosucrase‐modified waxy corn starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13628&Exemplar=1&LAN=DE A1 Yoo, Hyeon Jeong A1 Kim, Ha Ram A1 Choi, Seung Jun A1 Park, Cheon‐Seok A1 Moon, Tae Wha PB Wiley YR 2017 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 53 IS 3 SP 557 OP 563 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13628 DO https://doi.org/10.1111/ijfs.13628 SF ELIB - SuUB Bremen
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