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Optimisation of experimental conditions for binding of diva..:
Delshadian, Zohre
;
Mortazavian, Amir Mohammad
;
Tabarzad, Maryam
...
International Journal of Food Science & Technology. 53 (2017) 3 - p. 784-793 , 2017
Link:
https://doi.org/10.1111/ijfs.13654
RT Journal T1 <Title>Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13654&Exemplar=1&LAN=DE A1 Delshadian, Zohre A1 Mortazavian, Amir Mohammad A1 Tabarzad, Maryam A1 Hosseini, Seyede Marzieh A1 Mohammadi, Reza A1 Rouhi, Milad A1 Salami, Maryam A1 Khosravi‐Darani, Kianoush PB Wiley YR 2017 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 53 IS 3 SP 784 OP 793 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13654 DO https://doi.org/10.1111/ijfs.13654 SF ELIB - SuUB Bremen
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