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1 Ergebnisse
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Cashew nut oil: effect of kernel grade and a microwave preh..:
de Carvalho, Joelia Marques
;
de Figueiredo, Raimundo Wilane
;
de Sousa, Paulo Henrique Machado
..
International Journal of Food Science & Technology. 53 (2017) 4 - p. 930-937 , 2017
Link:
https://doi.org/10.1111/ijfs.13665
RT Journal T1
Cashew nut oil: effect of kernel grade and a microwave preheating extraction step on chemical composition, oxidative stability and bioactivity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13665&Exemplar=1&LAN=DE A1 de Carvalho, Joelia Marques A1 de Figueiredo, Raimundo Wilane A1 de Sousa, Paulo Henrique Machado A1 de Luna, Francisco Murilo Tavares A1 Maia, Geraldo Arraes PB Wiley YR 2017 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 53 IS 4 SP 930 OP 937 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13665 DO https://doi.org/10.1111/ijfs.13665 SF ELIB - SuUB Bremen
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