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Evaluation of the prebiotic potential of five kiwifruit cul..:
Parkar, Shanthi G.
;
Simmons, Lyall
;
Herath, Thanuja D.
...
International Journal of Food Science & Technology. 53 (2017) 5 - p. 1203-1210 , 2017
Link:
https://doi.org/10.1111/ijfs.13697
RT Journal T1 <Title>Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13697&Exemplar=1&LAN=DE A1 Parkar, Shanthi G. A1 Simmons, Lyall A1 Herath, Thanuja D. A1 Phipps, Janet E. A1 Trower, Tania M. A1 Hedderley, Duncan I. A1 McGhie, Tony K. A1 Blatchford, Paul A1 Ansell, Juliet A1 Sutton, Kevin H. A1 Ingram, John R. PB Wiley YR 2017 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 53 IS 5 SP 1203 OP 1210 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13697 DO https://doi.org/10.1111/ijfs.13697 SF ELIB - SuUB Bremen
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