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Phenolic composition and sensory characteristics of Caberne..:
Delgado Cuzmar, Paula
;
Salgado, Eduardo
;
Ribalta‐Pizarro, Camila
...
International Journal of Food Science & Technology. 53 (2018) 7 - p. 1726-1735 , 2018
Link:
https://doi.org/10.1111/ijfs.13757
RT Journal T1 <Title>Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13757&Exemplar=1&LAN=DE A1 Delgado Cuzmar, Paula A1 Salgado, Eduardo A1 Ribalta‐Pizarro, Camila A1 Olaeta, José A. A1 López, Eugenio A1 Pastenes, Claudio A1 Cáceres‐Mella, Alejandro PB Wiley YR 2018 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 53 IS 7 SP 1726 OP 1735 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13757 DO https://doi.org/10.1111/ijfs.13757 SF ELIB - SuUB Bremen
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