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Lactobacillus parabuchneri produces histamine in refrigerat..:
Diaz, Maria
;
del Rio, Beatriz
;
Sanchez‐Llana, Esther
...
International Journal of Food Science & Technology. 53 (2018) 10 - p. 2342-2348 , 2018
Link:
https://doi.org/10.1111/ijfs.13826
RT Journal T1 <Title>Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13826&Exemplar=1&LAN=DE A1 Diaz, Maria A1 del Rio, Beatriz A1 Sanchez‐Llana, Esther A1 Ladero, Victor A1 Redruello, Begoña A1 Fernández, María A1 Martin, Maria Cruz A1 Alvarez, Miguel A. PB Wiley YR 2018 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 53 IS 10 SP 2342 OP 2348 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13826 DO https://doi.org/10.1111/ijfs.13826 SF ELIB - SuUB Bremen
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