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1 Ergebnisse
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Enzymatic hydrolysis combined with high‐pressure homogenisa..:
Wang, Wenhang
;
Wu, Zinan
;
Wang, Xiao
...
International Journal of Food Science & Technology. 53 (2018) 10 - p. 2422-2429 , 2018
Link:
https://doi.org/10.1111/ijfs.13836
RT Journal T1 <Title>Enzymatic hydrolysis combined with high‐pressure homogenisation for the preparation of polysaccharide‐based nanoparticles from the by‐product of Flammulina velutipes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13836&Exemplar=1&LAN=DE A1 Wang, Wenhang A1 Wu, Zinan A1 Wang, Xiao A1 Li, Cong A1 Zhang, Kai A1 Zhou, Jingyang A1 Cheng, Shan A1 Lu, Fuping PB Wiley YR 2018 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 53 IS 10 SP 2422 OP 2429 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13836 DO https://doi.org/10.1111/ijfs.13836 SF ELIB - SuUB Bremen
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