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Amaranth functional cookies exert potential antithrombotic ..:
Sabbione, Ana Clara
;
Suárez, Santiago
;
Añón, María Cristina
.
International Journal of Food Science & Technology. 54 (2018) 5 - p. 1506-1513 , 2018
Link:
https://doi.org/10.1111/ijfs.13930
RT Journal T1 <Title>Amaranth functional cookies exert potential antithrombotic and antihypertensive activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13930&Exemplar=1&LAN=DE A1 Sabbione, Ana Clara A1 Suárez, Santiago A1 Añón, María Cristina A1 Scilingo, Adriana PB Wiley YR 2018 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 5 SP 1506 OP 1513 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13930 DO https://doi.org/10.1111/ijfs.13930 SF ELIB - SuUB Bremen
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