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Potential effects of ultrafiltration process and date powde..:
Jrad, Zeineb
;
Oussaief, Olfa
;
Bouhemda, Talel
..
International Journal of Food Science & Technology. 54 (2018) 3 - p. 854-861 , 2018
Link:
https://doi.org/10.1111/ijfs.14005
RT Journal T1 <Title>Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14005&Exemplar=1&LAN=DE A1 Jrad, Zeineb A1 Oussaief, Olfa A1 Bouhemda, Talel A1 Khorchani, Touhami A1 EL‐Hatmi, Halima PB Wiley YR 2018 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 3 SP 854 OP 861 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14005 DO https://doi.org/10.1111/ijfs.14005 SF ELIB - SuUB Bremen
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