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An investigation into green coffee press cake as a renewabl..:
Resende Oliveira, Érica
;
Fonseca da Silva, Rodrigo
;
Ribeiro Santos, Paula
.
International Journal of Food Science & Technology. 54 (2019) 4 - p. 1187-1196 , 2019
Link:
https://doi.org/10.1111/ijfs.14074
RT Journal T1
An investigation into green coffee press cake as a renewable source of bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14074&Exemplar=1&LAN=DE A1 Resende Oliveira, Érica A1 Fonseca da Silva, Rodrigo A1 Ribeiro Santos, Paula A1 Queiroz, Fabiana PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 4 SP 1187 OP 1196 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14074 DO https://doi.org/10.1111/ijfs.14074 SF ELIB - SuUB Bremen
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