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Fractionation of baker's yeast vinasse via ultrafiltration:..:
Vukušić, Josipa Lisičar
;
Millenautzki, Thomas
;
Sedaghati, Masoud
...
International Journal of Food Science & Technology. 54 (2018) 5 - p. 1794-1803 , 2018
Link:
https://doi.org/10.1111/ijfs.14080
RT Journal T1 <Title>Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14080&Exemplar=1&LAN=DE A1 Vukušić, Josipa Lisičar A1 Millenautzki, Thomas A1 Sedaghati, Masoud A1 Schallenberg, Marc A1 Müller, Peter A1 Hof, Jendrik A1 Mösche, Marek A1 Barbe, Stéphan PB Wiley YR 2018 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 5 SP 1794 OP 1803 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14080 DO https://doi.org/10.1111/ijfs.14080 SF ELIB - SuUB Bremen
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