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Changes in phenolics, γ‐aminobutyric acid content and antio..:

Garzón, Antonela G. ; Torres, Roberto L. ; Drago, Silvina R.
International Journal of Food Science & Technology.  54 (2019)  5 - p. 1901-1908 , 2019
Link: https://doi.org/10.1111/ijfs.14102