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Extraction optimisation, antioxidant activity and inhibitio..:
Abdin, Mohamed
;
Hamed, Yahya Saud
;
Akhtar, Hafiz Muhammad Saleem
...
International Journal of Food Science & Technology. 54 (2019) 6 - p. 2084-2093 , 2019
Link:
https://doi.org/10.1111/ijfs.14112
RT Journal T1 <Title>Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14112&Exemplar=1&LAN=DE A1 Abdin, Mohamed A1 Hamed, Yahya Saud A1 Akhtar, Hafiz Muhammad Saleem A1 Chen, Dan A1 Mukhtar, Shanza A1 Wan, Peng A1 Riaz, Asad A1 Zeng, Xiaoxiong PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 6 SP 2084 OP 2093 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14112 DO https://doi.org/10.1111/ijfs.14112 SF ELIB - SuUB Bremen
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