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1 Ergebnisse
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Nutritional composition, fatty acid profile, phytochemistry..:
Santos, Lorenna Lino
;
De Almeida, Pedro Costa Lima
;
Rodrigues, Carla Aparecida
...
International Journal of Food Science & Technology. 54 (2019) 8 - p. 2595-2603 , 2019
Link:
https://doi.org/10.1111/ijfs.14171
RT Journal T1
Nutritional composition, fatty acid profile, phytochemistry and evaluation of the effects of Carya illinoinensis on diabetes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14171&Exemplar=1&LAN=DE A1 Santos, Lorenna Lino A1 De Almeida, Pedro Costa Lima A1 Rodrigues, Carla Aparecida A1 De Battisti, Luís Felipe Franco A1 Costa, Lellis Henrique A1 Bastos, Renan Gomes A1 De Oliveira, Carla Miguel A1 Ferraz, Vany Perpétua A1 Moraes, Ana Lúcia Leite A1 Paula, Hudsara Aparecida de Almeida A1 Paula, Fernanda Borges de Araújo A1 Silva, Marcelo José Dias A1 Vilegas, Wagner A1 Veiga, Sandra Maria Oliveira Morais A1 Da Silva Amorim, Ana Flávia A1 Da Silva, Geraldo Alves A1 Da Silva, Marcelo Aparecido PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 8 SP 2595 OP 2603 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14171 DO https://doi.org/10.1111/ijfs.14171 SF ELIB - SuUB Bremen
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