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Anthocyanin profile and antioxidant capacity in coloured ba..:
Suriano, Serafino
;
Savino, Michele
;
Codianni, Pasquale
...
International Journal of Food Science & Technology. 54 (2019) 7 - p. 2478-2486 , 2019
Link:
https://doi.org/10.1111/ijfs.14203
RT Journal T1 <Title>Anthocyanin profile and antioxidant capacity in coloured barley</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14203&Exemplar=1&LAN=DE A1 Suriano, Serafino A1 Savino, Michele A1 Codianni, Pasquale A1 Iannucci, Anna A1 Caternolo, Giovanni A1 Russo, Mario A1 Pecchioni, Nicola A1 Troccoli, Antonio PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 7 SP 2478 OP 2486 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14203 DO https://doi.org/10.1111/ijfs.14203 SF ELIB - SuUB Bremen
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