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Formulation and characterisation of O/W emulsions stabilise..:
Melanie, Hakiki
;
Taarji, Noamane
;
Zhao, Yiguo
...
International Journal of Food Science & Technology. 55 (2019) 1 - p. 211-221 , 2019
Link:
https://doi.org/10.1111/ijfs.14264
RT Journal T1 <Title>Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14264&Exemplar=1&LAN=DE A1 Melanie, Hakiki A1 Taarji, Noamane A1 Zhao, Yiguo A1 Khalid, Nauman A1 Neves, Marcos A. A1 Kobayashi, Isao A1 Tuwo, Ambo A1 Nakajima, Mitsutoshi PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 1 SP 211 OP 221 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14264 DO https://doi.org/10.1111/ijfs.14264 SF ELIB - SuUB Bremen
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