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Physical, chemical and nutritional characteristics of puffe..:
Zapana, Franklyn
;
de Bruijn, Johannes
;
Vidal, Leslie
...
International Journal of Food Science & Technology. 55 (2019) 1 - p. 313-322 , 2019
Link:
https://doi.org/10.1111/ijfs.14290
RT Journal T1 <Title>Physical, chemical and nutritional characteristics of puffed quinoa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14290&Exemplar=1&LAN=DE A1 Zapana, Franklyn A1 de Bruijn, Johannes A1 Vidal, Leslie A1 Melín, Pedro A1 González, María Eugenia A1 Cabrera, Gustavo A1 Williams, Pamela A1 Bórquez, Rodrigo PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 1 SP 313 OP 322 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14290 DO https://doi.org/10.1111/ijfs.14290 SF ELIB - SuUB Bremen
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