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Development of vitamin E‐enriched functional foods: stabili..:
Pandya, Janam K.
;
DeBonee, Maryssa
;
Corradini, Maria G.
...
International Journal of Food Science & Technology. 54 (2019) 12 - p. 3196-3204 , 2019
Link:
https://doi.org/10.1111/ijfs.14296
RT Journal T1 <Title>Development of vitamin E‐enriched functional foods: stability of tocotrienols in food systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14296&Exemplar=1&LAN=DE A1 Pandya, Janam K. A1 DeBonee, Maryssa A1 Corradini, Maria G. A1 Camire, Mary Ellen A1 McClements, David Julian A1 Kinchla, Amanda J. PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 54 IS 12 SP 3196 OP 3204 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14296 DO https://doi.org/10.1111/ijfs.14296 SF ELIB - SuUB Bremen
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