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Synergistic antimicrobial effect of lactocin AL705 and nisi..:
Verdi, María Clara
;
Melian, Constanza
;
Castellano, Patricia
..
International Journal of Food Science & Technology. 55 (2019) 1 - p. 267-275 , 2019
Link:
https://doi.org/10.1111/ijfs.14302
RT Journal T1 <Title>Synergistic antimicrobial effect of lactocin AL705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14302&Exemplar=1&LAN=DE A1 Verdi, María Clara A1 Melian, Constanza A1 Castellano, Patricia A1 Vignolo, Graciela A1 Blanco Massani, Mariana PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 1 SP 267 OP 275 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14302 DO https://doi.org/10.1111/ijfs.14302 SF ELIB - SuUB Bremen
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