I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Texture profile of fermented rice extracts with probiotic s..:
Kiss Firmino Dourado Costa, Kássia
;
Resende Oliveira, Érica
;
Chaves Ribeiro, Alline Emannuele
...
International Journal of Food Science & Technology. 55 (2019) 2 - p. 490-499 , 2019
Link:
https://doi.org/10.1111/ijfs.14303
RT Journal T1
Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14303&Exemplar=1&LAN=DE A1 Kiss Firmino Dourado Costa, Kássia A1 Resende Oliveira, Érica A1 Chaves Ribeiro, Alline Emannuele A1 Ribeiro Oliveira, Aryane A1 Lázara Ribeiro Rodrigues de Barros Vinhal, Gabrielle A1 Ferreira de Oliveira, Tatianne A1 Caliari, Márcio A1 Soares Júnior, Manoel Soares PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 2 SP 490 OP 499 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14303 DO https://doi.org/10.1111/ijfs.14303 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)