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Determination of the survival kinetics of Salmonella spp. o..:
Lobacz, Adriana
;
Kowalik, Jaroslaw
;
Zulewska, Justyna
International Journal of Food Science & Technology. 55 (2019) 2 - p. 610-618 , 2019
Link:
https://doi.org/10.1111/ijfs.14315
RT Journal T1 <Title>Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw milk cheese during storage at different temperatures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14315&Exemplar=1&LAN=DE A1 Lobacz, Adriana A1 Kowalik, Jaroslaw A1 Zulewska, Justyna PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 2 SP 610 OP 618 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14315 DO https://doi.org/10.1111/ijfs.14315 SF ELIB - SuUB Bremen
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