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Physicochemical and technological properties of beef burger..:
Polizer‐Rocha, Yana Jorge
;
Lorenzo, José M.
;
Pompeu, Daniel
...
International Journal of Food Science & Technology. 55 (2019) 3 - p. 1018-1024 , 2019
Link:
https://doi.org/10.1111/ijfs.14324
RT Journal T1 <Title>Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14324&Exemplar=1&LAN=DE A1 Polizer‐Rocha, Yana Jorge A1 Lorenzo, José M. A1 Pompeu, Daniel A1 Rodrigues, Isabela A1 Baldin, Juliana Cristina A1 Pires, Manoela A. A1 Freire, Maria Teresa A. A1 Barba, Francisco Jose A1 Trindade, Marco Antonio PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 3 SP 1018 OP 1024 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14324 DO https://doi.org/10.1111/ijfs.14324 SF ELIB - SuUB Bremen
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