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1 Ergebnisse
1
Chemically modified resistant starch in breadmaking: Impact..:
Correa, María Jimena
;
Giannuzzi, Leda
;
Weisstaub, Adriana R.
..
International Journal of Food Science & Technology. 55 (2019) 1 - p. 239-247 , 2019
Link:
https://doi.org/10.1111/ijfs.14352
RT Journal T1 <Title>Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14352&Exemplar=1&LAN=DE A1 Correa, María Jimena A1 Giannuzzi, Leda A1 Weisstaub, Adriana R. A1 Zuleta, Angela A1 Ferrero, Cristina PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 1 SP 239 OP 247 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14352 DO https://doi.org/10.1111/ijfs.14352 SF ELIB - SuUB Bremen
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