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A review of current and future food applications of natural..:
Yemenicioğlu, Ahmet
;
Farris, Stefano
;
Turkyilmaz, Meltem
.
International Journal of Food Science & Technology. 55 (2019) 4 - p. 1389-1406 , 2019
Link:
https://doi.org/10.1111/ijfs.14363
RT Journal T1 <Title>A review of current and future food applications of natural hydrocolloids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14363&Exemplar=1&LAN=DE A1 Yemenicioğlu, Ahmet A1 Farris, Stefano A1 Turkyilmaz, Meltem A1 Gulec, Sukru PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 4 SP 1389 OP 1406 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14363 DO https://doi.org/10.1111/ijfs.14363 SF ELIB - SuUB Bremen
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