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1 Ergebnisse
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Bioactive constituents,in vitroradical scavenging and antib..:
Mokaya, Hosea O.
;
Bargul, Joel L.
;
Irungu, Janet W.
.
International Journal of Food Science & Technology. 55 (2019) 3 - p. 1246-1254 , 2019
Link:
https://doi.org/10.1111/ijfs.14403
RT Journal T1 <Title>Bioactive constituents,in vitroradical scavenging and antibacterial activities of selectedApis melliferahoney from Kenya</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14403&Exemplar=1&LAN=DE A1 Mokaya, Hosea O. A1 Bargul, Joel L. A1 Irungu, Janet W. A1 Lattorff, Hans Michael G. PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 3 SP 1246 OP 1254 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14403 DO https://doi.org/10.1111/ijfs.14403 SF ELIB - SuUB Bremen
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