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Development of pectin–eugenol emulsion coatings for inhibit..:
Çavdaroğlu, Elif
;
Farris, Stefano
;
Yemenicioğlu, Ahmet
International Journal of Food Science & Technology. 55 (2019) 4 - p. 1448-1457 , 2019
Link:
https://doi.org/10.1111/ijfs.14458
RT Journal T1 <Title>Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14458&Exemplar=1&LAN=DE A1 Çavdaroğlu, Elif A1 Farris, Stefano A1 Yemenicioğlu, Ahmet PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 4 SP 1448 OP 1457 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14458 DO https://doi.org/10.1111/ijfs.14458 SF ELIB - SuUB Bremen
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