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Production of flavonoid and lignan aglycones from flaxseed ..:
Peirotén, Ángela
;
Álvarez, Inmaculada
;
Landete, José Mª
International Journal of Food Science & Technology. 55 (2019) 5 - p. 2122-2131 , 2019
Link:
https://doi.org/10.1111/ijfs.14459
RT Journal T1 <Title>Production of flavonoid and lignan aglycones from flaxseed and soy extracts by Bifidobacterium strains</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14459&Exemplar=1&LAN=DE A1 Peirotén, Ángela A1 Álvarez, Inmaculada A1 Landete, José Mª PB Wiley YR 2019 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 5 SP 2122 OP 2131 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14459 DO https://doi.org/10.1111/ijfs.14459 SF ELIB - SuUB Bremen
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