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1 Ergebnisse
1
Effects of processing and storage conditions on the stabili..:
Liu, Jiang
;
Mu, Taihua
;
Sun, Hongnan
.
International Journal of Food Science & Technology. 55 (2020) 5 - p. 2251-2260 , 2020
Link:
https://doi.org/10.1111/ijfs.14478
RT Journal T1 <Title>Effects of processing and storage conditions on the stability of sweet potato (Ipomoea batatas L.) leaf flavonoids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14478&Exemplar=1&LAN=DE A1 Liu, Jiang A1 Mu, Taihua A1 Sun, Hongnan A1 Fauconnier, Marie Laure PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 5 SP 2251 OP 2260 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14478 DO https://doi.org/10.1111/ijfs.14478 SF ELIB - SuUB Bremen
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