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Effect of milling and sieving processes on the physicochemi..:
Waiss, Idriss Miganeh
;
Kimbonguila, André
;
Abdoul‐Latif, Fatouma Mohamed
...
International Journal of Food Science & Technology. 55 (2020) 6 - p. 2517-2530 , 2020
Link:
https://doi.org/10.1111/ijfs.14503
RT Journal T1
Effect of milling and sieving processes on the physicochemical properties of okra seed powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14503&Exemplar=1&LAN=DE A1 Waiss, Idriss Miganeh A1 Kimbonguila, André A1 Abdoul‐Latif, Fatouma Mohamed A1 Nkeletela, Laurette Brigelia A1 Matos, Louis A1 Scher, Joël A1 Petit, Jérémy PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 6 SP 2517 OP 2530 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14503 DO https://doi.org/10.1111/ijfs.14503 SF ELIB - SuUB Bremen
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