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Coupling osmotic dehydration with heat treatment for green ..:
Jiménez, Nadiarid
;
Bassama, Joseph
;
Soto, Marvin
...
International Journal of Food Science & Technology. 55 (2020) 6 - p. 2551-2561 , 2020
Link:
https://doi.org/10.1111/ijfs.14507
RT Journal T1 <Title>Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14507&Exemplar=1&LAN=DE A1 Jiménez, Nadiarid A1 Bassama, Joseph A1 Soto, Marvin A1 Dornier, Manuel A1 Pérez, Ana Mercedes A1 Vaillant, Fabrice A1 Bohuon, Philippe PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 6 SP 2551 OP 2561 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14507 DO https://doi.org/10.1111/ijfs.14507 SF ELIB - SuUB Bremen
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