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Selection of a versatile Lactobacillus plantarum for wine p..:
Sun, Shuyang
;
Jiang, Dongqi
;
Fan, Minting
...
International Journal of Food Science & Technology. 55 (2020) 6 - p. 2608-2618 , 2020
Link:
https://doi.org/10.1111/ijfs.14514
RT Journal T1 <Title>Selection of a versatile Lactobacillus plantarum for wine production and identification and preliminary characterisation of a novel histamine‐degrading enzyme</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14514&Exemplar=1&LAN=DE A1 Sun, Shuyang A1 Jiang, Dongqi A1 Fan, Minting A1 Li, Huamin A1 Jin, Chengwu A1 Liu, Wenli PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 6 SP 2608 OP 2618 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14514 DO https://doi.org/10.1111/ijfs.14514 SF ELIB - SuUB Bremen
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