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1 Ergebnisse
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The effect of moderate pulsed electric fields on autolysis ..:
Yang, Geng
;
Wang, Rui
;
Gao, Jing‐Rong
...
International Journal of Food Science & Technology. 56 (2020) 1 - p. 441-451 , 2020
Link:
https://doi.org/10.1111/ijfs.14659
RT Journal T1 <Title>The effect of moderate pulsed electric fields on autolysis of Saccharomyces cerevisiae and the amino acid content in autolysates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14659&Exemplar=1&LAN=DE A1 Yang, Geng A1 Wang, Rui A1 Gao, Jing‐Rong A1 Niu, Debao A1 Li, Jian A1 Wen, Qing‐Hui A1 Zeng, Xin‐An PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 1 SP 441 OP 451 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14659 DO https://doi.org/10.1111/ijfs.14659 SF ELIB - SuUB Bremen
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