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1 Ergebnisse
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Fine structure of amylopectin and relation with physicochem..:
Liping, Yang
;
Xu, Li
;
Wei, Dongmei
...
International Journal of Food Science & Technology. 56 (2020) 2 - p. 671-681 , 2020
Link:
https://doi.org/10.1111/ijfs.14667
RT Journal T1 <Title>Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14667&Exemplar=1&LAN=DE A1 Liping, Yang A1 Xu, Li A1 Wei, Dongmei A1 Du, Chuanlai A1 Yang, Jianting A1 Zhou, Yibin PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 2 SP 671 OP 681 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14667 DO https://doi.org/10.1111/ijfs.14667 SF ELIB - SuUB Bremen
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