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An integrated sustainable approach for the development of K..:
Sridhar, Kandi
;
Chao‐Sheng, Fan
;
Charles, Albert Linton
International Journal of Food Science & Technology. 55 (2020) 12 - p. 3650-3657 , 2020
Link:
https://doi.org/10.1111/ijfs.14699
RT Journal T1 <Title>An integrated sustainable approach for the development of Kyoho skin functional tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14699&Exemplar=1&LAN=DE A1 Sridhar, Kandi A1 Chao‐Sheng, Fan A1 Charles, Albert Linton PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 55 IS 12 SP 3650 OP 3657 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14699 DO https://doi.org/10.1111/ijfs.14699 SF ELIB - SuUB Bremen
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