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Characterization of the phenolic acid profile andin vitrobi..:
Sawicki, Tomasz
;
Wiczkowski, Wiesław
;
Hrynkiewicz, Monika
...
International Journal of Food Science & Technology. 56 (2020) 2 - p. 629-638 , 2020
Link:
https://doi.org/10.1111/ijfs.14710
RT Journal T1 <Title>Characterization of the phenolic acid profile andin vitrobioactive properties of white beetroot products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14710&Exemplar=1&LAN=DE A1 Sawicki, Tomasz A1 Wiczkowski, Wiesław A1 Hrynkiewicz, Monika A1 Bączek, Natalia A1 Hornowski, Andrzej A1 Honke, Joanna A1 Topolska, Joanna PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 2 SP 629 OP 638 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14710 DO https://doi.org/10.1111/ijfs.14710 SF ELIB - SuUB Bremen
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