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Rye secalin characterisation and use to improve zein‐based ..:
Qazanfarzadeh, Zeinab
;
Kadivar, Mahdi
;
Shekarchizadeh, Hajar
.
International Journal of Food Science & Technology. 56 (2020) 2 - p. 742-752 , 2020
Link:
https://doi.org/10.1111/ijfs.14718
RT Journal T1 <Title>Rye secalin characterisation and use to improve zein‐based film performance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14718&Exemplar=1&LAN=DE A1 Qazanfarzadeh, Zeinab A1 Kadivar, Mahdi A1 Shekarchizadeh, Hajar A1 Porta, Raffaele PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 2 SP 742 OP 752 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14718 DO https://doi.org/10.1111/ijfs.14718 SF ELIB - SuUB Bremen
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