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Effects of nisin concentration on properties of gelatin fil..:
Luciano, Carla Giovana
;
Tessaro, Larissa
;
Lourenço, Rodrigo Vinicius
...
International Journal of Food Science & Technology. 56 (2020) 2 - p. 587-599 , 2020
Link:
https://doi.org/10.1111/ijfs.14731
RT Journal T1
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14731&Exemplar=1&LAN=DE A1 Luciano, Carla Giovana A1 Tessaro, Larissa A1 Lourenço, Rodrigo Vinicius A1 Bittante, Ana Mônica Quinta Barbosa A1 Fernandes, Andrezza Maria A1 Moraes, Isabel Cristina Freitas A1 do Amaral Sobral, Paulo José PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 2 SP 587 OP 599 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14731 DO https://doi.org/10.1111/ijfs.14731 SF ELIB - SuUB Bremen
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