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1 Ergebnisse
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Correlation of cooking time with water absorption and chang..:
Tran, Thierry
;
Zhang, Xiaofei
;
Ceballos, Hernan
...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1193-1205 , 2020
Link:
https://doi.org/10.1111/ijfs.14769
RT Journal T1 <Title>Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14769&Exemplar=1&LAN=DE A1 Tran, Thierry A1 Zhang, Xiaofei A1 Ceballos, Hernan A1 Moreno, Jhon L. A1 Luna, Jorge A1 Escobar, Andrés A1 Morante, Nelson A1 Belalcazar, John A1 Becerra, Luis A. A1 Dufour, Dominique PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 3 SP 1193 OP 1205 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14769 DO https://doi.org/10.1111/ijfs.14769 SF ELIB - SuUB Bremen
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