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Near‐infrared spectroscopy applications for high‐throughput..:
Alamu, Emmanuel Oladeji
;
Nuwamanya, Ephraim
;
Cornet, Denis
...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1491-1501 , 2020
Link:
https://doi.org/10.1111/ijfs.14773
RT Journal T1 <Title>Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14773&Exemplar=1&LAN=DE A1 Alamu, Emmanuel Oladeji A1 Nuwamanya, Ephraim A1 Cornet, Denis A1 Meghar, Karima A1 Adesokan, Michael A1 Tran, Thierry A1 Belalcazar, John A1 Desfontaines, Lucienne A1 Davrieux, Fabrice PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 3 SP 1491 OP 1501 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14773 DO https://doi.org/10.1111/ijfs.14773 SF ELIB - SuUB Bremen
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