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Development of a food product profile for boiled and steame..:
Mwanga, Robert O. M.
;
Mayanja, Sarah
;
Swanckaert, Jolien
...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1385-1398 , 2020
Link:
https://doi.org/10.1111/ijfs.14792
RT Journal T1 <Title>Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14792&Exemplar=1&LAN=DE A1 Mwanga, Robert O. M. A1 Mayanja, Sarah A1 Swanckaert, Jolien A1 Nakitto, Mariam A1 zum Felde, Thomas A1 Grüneberg, Wolfgang A1 Mudege, Netsayi A1 Moyo, Mukani A1 Banda, Linly A1 Tinyiro, Samuel Edgar A1 Kisakye, Sarah A1 Bamwirire, David A1 Anena, Beatrice A1 Bouniol, Alexandre A1 Magala, Damalie Babirye A1 Yada, Benard A1 Carey, Edward A1 Andrade, Maria A1 Johanningsmeier, Suzanne D. A1 Forsythe, Lora A1 Fliedel, Geneviève A1 Muzhingi, Tawanda PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 3 SP 1385 OP 1398 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14792 DO https://doi.org/10.1111/ijfs.14792 SF ELIB - SuUB Bremen
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