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Green approach towards hydrolysing wheat gluten using waste..:
Banerjee, Shivali
;
Ranganathan, Vijayaraghavan
;
Arora, Amit
.
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1724-1733 , 2020
Link:
https://doi.org/10.1111/ijfs.14796
RT Journal T1 <Title>Green approach towards hydrolysing wheat gluten using waste ingredients from pineapple processing industries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14796&Exemplar=1&LAN=DE A1 Banerjee, Shivali A1 Ranganathan, Vijayaraghavan A1 Arora, Amit A1 Patti, Antonio F. PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 4 SP 1724 OP 1733 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14796 DO https://doi.org/10.1111/ijfs.14796 SF ELIB - SuUB Bremen
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