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Effect of partial substitution of wheat flour with resistan..:

Petchoo, Jaruneth ; Jittinandana, Sitima ; Tuntipopipat, Siriporn..
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1750-1758 , 2020
Link: https://doi.org/10.1111/ijfs.14800