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1 Ergebnisse
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Antioxidant activity and stability of α‐tocopherol, resvera..:
Dong, Huanhuan
;
Yin, Xin
;
Wusigale
...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1788-1800 , 2020
Link:
https://doi.org/10.1111/ijfs.14804
RT Journal T1 <Title>Antioxidant activity and stability of α‐tocopherol, resveratrol and epigallocatechin‐3‐gallate in mixture and complexation with bovine serum albumin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14804&Exemplar=1&LAN=DE A1 Dong, Huanhuan A1 Yin, Xin A1 Wusigale A1 Cheng, Hao A1 Choijilsuren, Narangerel A1 Chen, Xing A1 Liang, Li PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 4 SP 1788 OP 1800 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14804 DO https://doi.org/10.1111/ijfs.14804 SF ELIB - SuUB Bremen
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