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The East African highland cooking bananas 'Matooke' prefere..:
Akankwasa, Kenneth
;
Marimo, Pricilla
;
Tumuhimbise, Robooni
...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1124-1134 , 2020
Link:
https://doi.org/10.1111/ijfs.14813
RT Journal T1 <Title>The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.14813&Exemplar=1&LAN=DE A1 Akankwasa, Kenneth A1 Marimo, Pricilla A1 Tumuhimbise, Robooni A1 Asasira, Moreen A1 Khakasa, Elizabeth A1 Mpirirwe, Innocent A1 Kleih, Uli A1 Forsythe, Lora A1 Fliedel, Geneviève A1 Dufour, Dominique A1 Nowakunda, Kephas PB Wiley YR 2020 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 56 IS 3 SP 1124 OP 1134 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.14813 DO https://doi.org/10.1111/ijfs.14813 SF ELIB - SuUB Bremen
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